At Café Buena Vista, they work from the coffee root to the cup. They cultivate, process, and roast 100% Bolivian coffee, with a focus on quality, origin, and sustainability.
Every bean is born on their farms in Samaipata and Caranavi, where over 60 varieties express the richness of their microclimates.
In their coffee shops, they share that essence, offering an experience that connects the consumer with the origin and the authentic flavor of Bolivian coffee.
