FANKØR is a specialty coffee roastery and café, accompanied by its own gastronomic offering, which includes cuisine, bakery, and pastry.
In every area, they champion the origin and care of the ingredients to guarantee quality, traceability, and a memorable experience.
They believe in the importance of knowing what you consume and where it comes from. Above all, they seek to recognize the work and commitment of every single actor in the production chain.
Their most important intention: to ensure the production chain is sustainable, allowing consumers to enjoy the best of Ecuadorian coffee, cocoa, and ingredients in general.
