FRUTO CAFE was born in Buenos Aires in the spring of 2020, inspired by small specialty coffee shops and the one-on-one contact between the barista and the customer. They constantly seek to offer the best cup of coffee, a variety of brewing methods, and coffee from different varieties and origins.
All of this is accompanied by their own in-house pastry production, good music, hospitality, and the best service.
In 2025, they expanded and created FRUTO CABRERA, located in an old two-story house with space for courses, coffee tastings, and co-working.
But as they are always moving, with the goal of continuing to grow, they started testing to roast their own coffee and share their passion in a city where the interest in a good cup of coffee is constantly increasing.
