At Kofi & Co, the experience begins right from the entrance, among coffee plants that flower and bear fruit, sparking the curiosity of visitors and revealing the origin of what they will soon enjoy in their cup.
Inside the space, visitors can accompany the roasting process of coffees from Colombia and Ethiopia, while the aroma envelops the atmosphere. They also work with the best Brazilian micro-lots, carefully selected to express the best of each harvest.
With over thirty preparation methods, they serve filtered coffees and espressos with excellence, always seeking the perfect balance between technique and sensibility.
In addition to coffee, they offer sweets, brunch, and lunch, prepared with the same level of quality and attention to detail. Every dish, every cup, and every gesture from their team reflects the purpose of creating a complete, authentic, and unforgettable experience.
At Kofi & Co, everything is designed in an integrated way—the coffee, the food, the atmosphere, and the service—to transform the simple act of drinking coffee into a moment of pleasure and discovery.
