Café San Rafael, located in Copan Ruinas, Copan, Honduras, was established in 1999. It is a family-owned business that offers products from their farm. Coffee is the house specialty, along with their cheeses. The coffee grows at 1250 meters above sea level, and production is entirely shade-grown, eco-sustainable, and promotes community development. The cheeses are made from the milk of Brown Swiss cows, which graze freely in the plains and lower parts of the farm. In Copan Ruinas, they offer the experience of tasting and consuming these delicious products.
