Founded in 2018 by Davide & Steeve, two alumni of the École hôtelière de Lausanne, ÇA PASSE CRÈME is a key pioneer of specialty coffee in Lausanne and Switzerland, blending high-end hospitality with technical excellence.
They have partnered with Bonanza Coffee Roasters since 2019, serving world-class beans from espresso to pour-overs.
Cherry on the cake: they’ve trained over 600 customers in espresso extraction and latte art, raising local specialty coffee standards.
