Fount is a specialty coffee shop and gluten-free cafe located in Morrisville, NC, driven by quality and hospitality. These standards, which are present in every aspect of Fount, are ultimately the outworking of their belief that people matter deeply. They believe how much they value someone should be made evident in both what they serve and how they serve it. They therefore are meticulous in everything from sourcing to preparation and presentation.
Their coffee program features a rotating guest roaster lineup, bringing in world-renowned coffees that are thoughtfully chosen and carefully prepared by baristas who genuinely love serving and sharing them. Complementing the caliber of their coffee is their food program—an entirely gluten-free, scratch-made kitchen focused on clean ingredients and creating dishes that are nutrient-dense, allergen-friendly, and delicious.
They hope to be known as a café not only deeply committed to an elevated guest experience but equally committed to the people delivering it—their team. These hospitality professionals are the very foundation of Fount and carry their mission forward with each guest and each order: to always serve in a way that is intentional, excellent, and joyful, knowing that their efforts bear a lasting impact.
