Calcalí is a specialty coffee concept based in the Dominican Republic, shaped by a deep connection to origin and a family tradition that’s been around for 5 generations in coffee cultivation. Built on a true seed-to-cup philosophy, every stage—from farming to the final cup—is carefully overseen, ensuring integrity, traceability, and quality throughout the process.
Sourced exclusively from its Monte Alegre farms, Calcalí’s single origin coffees express the character of their terroir. Across its 8 locations, each space reflects a consistent identity while adapting to its surroundings—combining warm, natural design with a strong sense of place.
The experience extends beyond coffee, with a culinary offering that incorporates ingredients grown on its farms, alongside the daily production of naturally fresh macadamia milk—reinforcing a commitment to craftsmanship, freshness, and detail. At Calcalí, coffee, food, and atmosphere come together to tell a cohesive story—an invitation to experience the journey from seed to cup.
