Micro Espresso is where Montreal’s true coffee lovers come for their daily cup; no gimmicks, just precision extractions, consistent drinks, and genuinely great service.
Their coffee program is built around exceptional coffees from producers like Wilton Benitez and a select few outstanding farms from around the world. Their batch brew always features seasonal single-origin harvests, and whether it’s a classic espresso or a carefully dialed-in Guatemala microlot with meticulous puck prep, their focus is always on making the best possible cup.
Alongside that, their guests come back for signature favorites like their Canadian maple latte, rich and spicy chai lattes, oat strawberry flat whites, spicy cinnamon mochas, real chocolate ganache hot chocolates, and a delicious decaf that never feels like a compromise.
They take the same approach with matcha as they do with coffee, using ceremonial organic matcha from small Japanese farms and seasonal harvests, prepared with the same level of care as every other drink on their menu.
What defines them most is that they remove the gatekeeping from specialty coffee. Whether you want a simple daily coffee or something more expressive and rare, their goal is always the same: to serve a better drink than you expected.
