Bicho Specialty Coffee has established itself as a unique spot in Huancayo for true coffee lovers. Set inside a historic 200-year-old traditional home (casona) right in the heart of the city, it offers a quiet refuge where local agriculture and craftsmanship take center stage. Its industrial-style design—featuring exposed brick and warm wood accents—creates a cozy, modern atmosphere ideal for both working and relaxing.
As organic farmers, they bring their own sustainably grown ingredients directly to the menu, integrating tangy goldenberry, quinoa, maca, ginger, and fresh artichoke into vibrant specialty food and beverage pairings. For their coffee, they source high-quality whole beans directly from the Junín region and roast them in-house to unlock their full potential. From meticulous pour-overs to signature seasonal drinks, every cup reflects their deep roots in local agriculture and passion for craft roasting in the Mantaro Valley.
