Cata Coffee is an independent cafe and roastery with a focus on producing in-season and exceptional coffee. Based in the vibrant neighbourhood of Joo Chiat in Singapore, they source and roast some of the finest coffees produced by smallholder producers, pairing them with bakes and pastries made in their in-house bakery.
With seasonality at the heart of their coffee programme, Cata Coffee serve up a rotating bean selection for espressos and pour-overs that reflects the nature of coffee production and harvest cycles at origin.
In designing their space, they envisioned the cafe as a place for offline interaction, where locals can rub shoulders and have a chat over food, flat whites or share the latest gossip. They take inspiration from the close relationships with customers and being part of the fabric of the neighbourhood collective.
