At Anytime at K’s, slow living begins with the way they brew. Their first space was built around a manual coffee bar, shaped by Krushangi and Pankaj’s shared love for coffee, food, and baking.
Brewing by hand remains at the heart of who they are. They love the involvement it asks of them—the patience, the attention to each pour, and the small decisions that shape a cup. It keeps them close to the coffee and gives them a reason to slow down, enjoy the process, and share that experience with their guests.
Project Khoj—khoj meaning “search” in Hindi—is their ongoing exploration of distinctive nanolots, their origins, and the Indian farmers who nurture them. Rooted in deep respect for their knowledge, care, and craft, it is their way of supporting their work and staying connected to where their coffee begins. Each discovery brings their stories to their coffee bar. For them, the khoj never ends—and neither does their love for coffee and the people who grow it.
That same care goes into their artisanal bakes, made fresh in-house every day, and into the simple, comforting bowls behind their humble food revolution. Anytime at K’s is an expression of what they love: slow coffee, honest food, fresh handmade bakes, and a life with a little more room to savour both.
