Three Monkeys Coffee in Cusco redefines specialty coffee with an innovative and technical approach in their processes. Located centrally, their café blends tradition with avant-garde, emphasizing quality control from their precision-cultivated farm. They use sustainable methods and technology to ensure traceability and consistency from bean to cup.
Their value extends to a gastronomic experience, pairing high-end coffee with haute cuisine-inspired drinks. Utilizing advanced techniques, fermentations, and distillates, they create unique multisensory experiences. Their contemporary, functional space reinforces innovation and sophistication, where gourmet food and specialty coffee converge.
