On the ground floor of the Grand Hyatt Residences South Tower, ST. ALi’s Manila flagship brings Melbourne coffee culture to Bonifacio Global City. A team of Melbourne and Manila creatives designed the two-floor space, with a bar-style counter and a coffee omakase area where guests taste coffee paired with small bites. The coffee is roasted in-house in Melbourne, and the Biscoff Freddo is the signature drink.
The kitchen is where the Manila side shows. My Mexican Cousin, with corn fritters, poached eggs, halloumi crumb and sweetcorn salsa, sits beside a Caesar Salad Schnitzel and a Chicken Congee, with local ube and pandan in dishes you won’t find in Melbourne.
