Donde Su is a space that brings together community, learning, and hospitality in Moravia, Costa Rica. With a mostly female team, the coffee shop reflects a genuine commitment to creating opportunities and empowerment through their daily work.
At Donde Su, coffee is the heart of everything. As a micro-roastery, they work directly with micro-producers and micro-mills from different coffee regions across the country, selecting and roasting their own beans to highlight the diversity and richness of Costa Rican coffee. Every cup they serve tells a story of origin, traceability, and care.
This experience is complemented by a gastronomic proposal that combines high-quality artisanal pastry, traditional Costa Rican cuisine, and a contemporary café menu, creating a space where coffee and food coexist with identity and coherence.
At the same time, Donde Su opens their doors to learning and the community, offering training and activities that bring specialty coffee closer in a simple, accessible, and friendly way, connecting people with their culture and its value.
Donde Su is not just a coffee shop: it is a space where they connect origin, knowledge, and community, celebrating Costa Rican coffee from a human, inclusive, and contemporary perspective.
