Mano’s Coffee is a specialty coffee shop located in Guatemala City with over eight years of experience in the market. Founded by twin brothers—inspiring the name «Mano’s»—they are dedicated to rigorous quality control, from the selection of green coffee to the final preparation of the cup. They roast all of their coffee in-house every week to ensure maximum freshness.
Their team brings deep industry expertise to the bar, having served four times as judges for the Cup of Excellence and participated in both cupping and barista competitions. This technical mastery is reflected in a menu that features diverse beans and processing methods, including honey, natural, and anaerobic processes.
At Mano’s Coffee, the passion for high-level coffee is matched by a strict attention to detail and a commitment to exceptional customer service. Every drink is an invitation to explore the complexity of Guatemalan coffee through the lens of seasoned professionals.
