Negro Cueva de Café was founded in 2015 with the purpose of providing a new and pleasant experience to the Buenos Aires public, becoming the first specialty coffee bar in the downtown area of Buenos Aires. Their coffee is prepared and served by trained and certified baristas, who guide their customers in the discovery of every detail of the coffee they enjoy.
In 2020, they took a big step: they opened their own roastery, Fuego Tostadores. Since then, they select, roast, and serve their coffee, taking care of every stage, from bean to cup.
To optimize service and ensure quality throughout their chain of coffee shops, they have their own school, Negro Escuela, which offers internal training, qualifications, and courses for baristas.
