Single O is a pioneer of the Australian specialty coffee scene, located in the heart of Surry Hills, Sydney. Since 2003, they have been at the forefront of sourcing and roasting, driven by a mission to celebrate the distinct «single origin» characteristics of every bean.
They are well-known for their innovative spirit—including the world-first «Self-Serve Batch Brew Bar»—and their commitment to sustainability through the «No Death to Coffee» initiative. At their Reservoir Street flagship, they serve a seasonal menu that bridges the gap between high-end gastronomy and casual café culture, all while maintaining a deep connection to the producers at origin.
